Analytical Subscriptions
Base Panel Subscription
Bi-Weekly Submission or Pick-up
Ethanol, pH, TA, Acetic, Lactic, Micro CO2*
Up to 100 Samples - $100/month, additional samples $1 each
Base Panel + SO2 Subscriptions
Weekly Submission or Pick-up
Ethanol, pH, TA, Acetic, Lactic, Micro CO2*, FSO2
Up to 10 Samples - $300/month, additional samples $30 each
Up to 20 Samples - $400/month, additional samples $20 each
Up to 50 Samples - $500/month, additional samples $10 each
Up to 100 Samples - $800/month, additional samples $8 each
Up to 200 Samples - $1000/month, additional samples $5 each
Any Wine & Beverage Panel Subscriptions
Weekly Submission or Pick-up
Includes any of our four wine and beverage panels - BP, BP+SO2, End of Fermentation, Pre-Bottling
Ethanol, Glucose+Fructose, pH, TA, Acetic, Malic, Lactic, Micro CO2*, FSO2, Molecular Sulfur
Up to 10 Samples - $400/month, additional samples $40 each
Up to 20 Samples - $500/month, additional samples $25 each
Up to 50 Samples - $600/month, additional samples $12 each
Up to 100 Samples - $1000/month, additional samples $10 each
Up to 200 Samples - $1500/month, additional samples $7.5 each
Subscription samples are submitted on a predetermined schedule agreed upon by both parties, requires a one year subscription, card on file and includes sample tubes + labels and Tuesday sample pick-up for clients within 30 miles.
Arrangements are made for pick-ups outside the 30 mile service area for an additional fee determined individually.
If you are interested in starting a subscription please fill out the form below.
Call or Email Darren for Details
(509) 774-8096
darren@bigriverlaboratories.com
Why use analytical subscription services?
Convenient
Reduce Analytical Costs
Predictable Billing
Consistent Monitoring
Reduced Spoilage - Identify product spoilage before it’s unsalvageable
Reduced risk of losing products and vessels
Monitor each barrel instead of each lot to identify troubled vessels and remove them from rotation
Identify acetic creep if topping regimen is inadequate or barrels are missed
Understand ageing of your wines chemically so you can react accordingly
Identify analytical trends in aging wines for predictable outcomes
Analyze more trials
Help resolve labor constraints by signing up for sample collection services
Reports reflect the running total of samples submitted monthly
TTB-Certified Laboratory, Quality System and Methodology Available
TTB-Certified Wine & Beverage Laboratory
in the Columbia River Gorge
Est. 2014
FAQs
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Yes! We have vineyard clients drop off grape samples and process per client needs- you can expect results within 24 hours during harvest but typically we are in contact with you as needed- if you need something more immediate let us know and we can expedite. We are also a very good 3rd-party for objective results for grape contracts and winery clients.
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Yes! We are TTB certified for export analysis- contact us for our analytical scope. Especially important for 3rd party analysis- we’ve consulted for insurance reports as well.
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We run regular analysis of beer, kombucha, cider, vinegar, rtd cocktails, anything that has been fermented or distilled. It is also a part of our consultation services- if there’s a product you need help in producing, bring it in and we can help come up with a strategy.